Reason 5: Um, it’s freaking SIMPLE to make these. Reason 4: Roasted veggies taste freaking amazing and you’ll wonder why you eat them any other way. Reason 3: Your kids will entertain the thought of eating these vegetables because they are endorsed by celebrity athletes.* Reason 2: YOU DON’T EAT ENOUGH VEGETABLES! But it’s one you can easily master with this simple recipe. As a food lover, this holiday is one of my favorites because we are encouraged to create dishes from fresh, seasonal ingredients. Reason 1: Cooking vegetables is a lost art. Remove from the oven and enjoy immediately. (Add 1-2 more tablespoons of oil if the vegetables seem dry.) Place on middle rack in oven and bake for 35 to 40 minutes, flipping the veggies 20 minutes into baking time. It’s delicious The great thing about this recipe is the root vegetables can be easily customized to your liking Reply. Chop root veggies and add to a large bowl. 26 thoughts on Vegan Roasted Root Vegetable Gratin Andrea says: Decemat 12:56 PM. In a small bowl, add in garlic, oil, and chopped fresh herbs. The Reasons To Make Easy Roasted Root Vegetables Add the olive oil and toss well, evenly coating all the vegetables with the seasonings and oil. How do I make roasted root vegetables Preheat oven to 400 degrees. And because of that I came up with a few reasons you need to make this recipe! Wow! You didn’t really think I wasn’t going to chat about anything, did you? I just can’t help myself! But in all seriousness, you need these roasted root vegetables in your life. So here it is, my recipe Easy Roasted Root Vegetables! Toss the veggies, then return to oven and cook for an additional 10-15 minutes more, or until tender. Slice all vegetables into chunks roughly 1 1/2 inches wide. Cook at 425 Fin a preheated oven for 30 minutes. I simply want to bring you this awesome recipe so that you have it in time for the holidays. Place a rack in the bottom of your oven and preheat oven to 400 degrees F. Cut all the vegetables to a uniform size (say 1/2 an inch). For some reason I feel you’re not sad about that. Peel all the vegetables except the red potato and the sweet potato. In a large baking pan, add potatoes, carrots, parsnips, rutabagas, turnips, onion, broth, shallots, thyme and butter. Listen, things are busy around here, so I’m not going to write a long-winded post.
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